I’ll let you know when my recipe addition comes up. That being said, after making coffee this way a couple dozen times, I found my own little spin on the recipe to make it easier. He occasionally releases blogs concerning coffee brewing science and techniques, which is where I came across this recipe. This recipe for Aeropress espresso was first documented by Michael Mac Donald, a specialty coffee roaster in South Africa.ĭonald is a man who knows his craft. I wish I could take credit for discovering this great recipe, but it’s not mine to take. But first, you need to know how to make it. There are many directions you can go with Aeropress espresso. Use the shot as a substitute in your favorite cold brew coffee cocktail. Cut the shot with tonic water to make your own espresso tonic or steam some milk to make a cappuccino. You can enjoy it as is or cut it with a variety of liquids to make creative beverages. With Aeropress espresso, there’s a whole new realm of drinks available to you. This one’s a little odd and may take some tinkering to get just right, but once you’ve figured it out, you’ll be glad you joined me on this journey. If you’ve been looking for an Aeropress espresso recipe, you’ve found it. However, I’ve found a recipe that comes closer than any recipe I’ve ever seen before. There’s just no way for the brewer, as capable and versatile as it is, to produce enough pressure to brew real deal espresso. Sadly, the Aeropress doesn’t make true espresso.
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